Pasteles
Family recipes from the island, made fresh for DFW.
$40.00
Wrapped in banana leaves and tied by hand, our Pasteles follow the exact tradition passed down through our family. The masa is made from yautía, plantain, and green bananas, seasoned perfectly, and filled with slow-cooked meat. Each pastel is wrapped, tied, and boiled the traditional way, no shortcuts, ever.
This is the closest you’ll get to island Christmas flavors here in Texas.
Flavor Notes
- Made with authentic Puerto Rican seasonings
- Freshly prepared every week
- Traditional family recipe passed down through generations
- Packed with bold flavor, softness, and the perfect texture
- Sold by the Dozen
Description
Wrapped in banana leaves and tied by hand, our Pasteles follow the exact tradition passed down through our family. The masa is made from yautía, plantain, and green bananas, seasoned perfectly, and filled with slow-cooked meat. Each pastel is wrapped, tied, and boiled the traditional way, no shortcuts, ever.
This is the closest you’ll get to island Christmas flavors here in Texas.
Flavor Notes
- Made with authentic Puerto Rican seasonings
- Freshly prepared every week
- Traditional family recipe passed down through generations
- Packed with bold flavor, softness, and the perfect texture
- Sold by the Dozen
Su Mai's recipes. Chef Shaby's hands. Made for you every week.
These Puerto Rican dishes come from Su Mai's family recipes. The same ones she brought from the island and has been cooking for decades. Chef Shaby grew up learning them by her side. Now they make them together every week in Denton, by hand, with the same care and love they always have. When you order from the Puerto Rican collection, you're eating food from "The Fam."
Meet Chef Shaby y Su Mai →together