While we strive to follow best practices in meal preparation, it's important to note that our kitchen environment contains various allergens. These include nuts, eggs, fresh and wild-caught seafood, shellfish, vegetable protein from non-fermented, non-GMO soybeans, and gluten. Therefore, we cannot guarantee the complete absence of allergens.

At Chef Shaby y Su Mai's production facilities, ingredients that contain the seven major food allergens identified by the U.S. Food and Drug Administration (milk, egg, soy, fish, shellfish, peanuts, and tree nuts) are stored, portioned, and distributed. Despite precautions taken to minimize cross-contamination during production and transit, there is a possibility of unintentional cross-contamination, resulting in meals or other products containing one or more of these allergens.

If you experience symptoms of an allergic reaction or any other adverse health event, it is crucial to promptly contact your healthcare provider or seek immediate medical attention. Additionally, please be aware that due to the variable nature of ingredient availability, the nutritional information provided by Chef Shaby y Su Mai may differ from published data.

Your well-being and safety are our utmost concern, and we encourage you to reach out if you have any specific concerns or dietary restrictions related to allergens.