These Carnitas are slow-cooked in the sous vide overnight in the meat juices rather than in lard. It is served with Mexican rice & Chile Limon Calabazitas, and homemade pickled onions for rich, deep flavor in every bite. It is a versatile and satisfying protein that reheats beautifully and works well with rice, vegetables, or tortillas.

Flavor notes

• Tender slow-cooked pork
• Light crisp edges for extra flavor
• Warm bold seasoning